centrifuge separator GEA mod. SA 35-06-76 HERMETIC and ISOBARIC for sparkling wine/beer
Rebuilt and modified in 2006 by GEA Italia
Modification list (to make it hermetic) :
- 1 GEA electric control unit
- 2 Booster H2O --> Pump by EBARA Je100 380v 0,75Kw, manometer, pressure switch,
20 liters inox 304 tank, precharge pressure 2 bar, working pressure 13 bar
- 3 sludge mohno pump by CSF inox MAE50 1/AA RT00 DN50/50 304
- 4 manometer by GEA
- 5 H2O pressure reducer 1" by GEA
-6 H2O electrovalve 1" 24 volt by GEA
-7 Product valve + H2O valve by BARDIANI type: zvf butterfly valve DN40 + Giotto TOP plus electrovalve 24 volt
-8 manual valve M/F by GEA
-9 rode probe by ENDRESS & HAUSER
All this information are visible in the photos of the booklet use and maintenance together with the photos of the test certificate 2006
Centrifuge condition: GOOD and WORKING, flow rate capacity on sparkling wine (6atm) 8000L/h. This separator is complete of tools for the dismantling and Book use and maintenance
Info bedinfrancesco17@gmail.com
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